WHITE TRUFFLE WEEK – 2026 Edition
Savour the rare White Truffle from Alba
In the forests of Piedmont, nature hides one of its rarest treasures: the White Truffle from Alba. Hand-harvested and brought directly to Allora’s table, this culinary delicacy is available for lunch and dinner.
From 13 to 21 November, discover two distinct ways to savour it:
- Limited Edition Creations
- Black Angus Entrecôte, Truffled Tagliolini with Seasonal Mushrooms and Alba White Truffle.
- Tagliatelle with 48-Month Parmesan and Alba White Truffle.
- Personalised Experience
- Elevate any dish from our menu with Alba White Truffle, freshly shaved at your table.
Secure your table for the most exclusive week of the year.