TUTTI AL TAVOLO MENU

Discover a new way to lunch at the weekend in the freshness of our Giardino.
Bringing family and friends together around the table takes on a new flavour with our freshly handmade pastas, vibrant atmosphere, and the finest tastes of Italy.
An invitation to share moments and flavours, without any rush.

  • Hours : 12.30 pm – 4.00 pm | Weekends and Public Holidays
  • Price: €33 / person
  • Reservations: Minimum 2 people, maximum 9.
  • Includes: 3 starters to share; 1 main course per person; dessert trilogy; 1 bottle of wine for every 2 guests.
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MENU

Starters to share
Arancini

mushrooms and guanciale

Carpaccio

of Black Angus steer

Charcuterie platter

with burrata

Main course
Milanese

Milanese black angus, tomate, burrata and spaghetonni com manteiga e parmesão

Lasagna classica dal chef

Lasagna, meat ragout Bolognese, béchamel and parmesan cheese

Tagliatelle Carbonara

Classic taglietelle carbonara

Gnocchi “Al pesto”

Homemade gnocchi with basil

Pappardelle “Al Ragù”

Pappardelle with beef oxtail

Mushroom Risotto

Sautéed mushrooms, parsley, parmesan cream

Ravioli di Ricotta

Homemade ravioli with ricotta, spinach and tomato sauce

Desserts

Trilogy to share

Tiramisú

Savoiardi, mascarpone cream, cocoa

Panna Cotta

Vanilla with red berries

Cannolo Siciliano

Ricotta cream, pistachio granola

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