Starter and Dish or Dish and Dessert
Mushroom and guanciale arancini
Tagliatelle carbonara
Tiramisù or Cannolo
Beef carpaccio (black angus)
Prawn tortello and crustacean sauce
Burrata and parma ham
Parpadelle al ragu (oxtail)
Roasted cherry tomato, breasola and walnut bruschetta
Gnocchi de pesto e stracciatella
Vitello tonnato
Tagliatelle al putanesca
Cotes D’Armor (FR) 32741 - Bretagne
012 34 567
beurre@example.com
Open: 09:00 am – 01:00 pm
