PRANZO MENU

In the giardino, a lunch designed for busy executives who don’t compromise on authentic Italian cuisine.
From Monday to Friday, enjoy an open-air pause where fresh handmade pasta always takes center stage.

Executive Menu – Available for lunch (Monday to Friday) except public holidays | Maximum 9 people per booking | €33 per person

Includes: Starter and main course OR Main course and dessert
Cover charge + Water + Glass of wine + Coffee

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MENU

MONDAY
Starter

Black Angus Carpaccio with Parmesan Cream

Main

Black Angus Ragù Cannelloni OR Shrimp and Asparagus Risotto

Dessert

Tiramisù OR Cannolo

TUESDAY
Starter

Stracciatella di Puglia, Parma ham, Arugula and Sun-dried Tomatoes

Main

Veal Saltimbocca with Crispy Potatoes OR Burrata Ravioli with Basil Pesto

Dessert

Tiramisù OR Cannolo

WEDNESDAY
Starter

Swordfish Carpaccio with Lemon and Burrata

Main

Tagliatelle Carbonara OR Razor Clam and Lemon Risotto with Sea Bream

Dessert

Tiramisù OR Cannolo

THURSDAY
Starter

Burrata Salad with Cherry Tomatoes and Strawberries

Main

Grilled Bavette with Truffle Tagliolini and Mushrooms OR Tuna Tagliata with Salsa Verde and Roasted Potatoes

Dessert

Tiramisù OR Cannolo

FRIDAY
Starter

Tuna Tartare with Caponata

Main

Shrimp Tortello OR Veal Scaloppina alla Milanese with Tagliolini and Asparagus

Dessert

Tiramisù OR Cannolo

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