PRANZO MENU
Executive Menu - Available for lunch (Monday to Friday)
Includes: Couvert; Starter + Main Course or Main Course + Dessert; Water + Glass of Wine + Coffee
MONDAY
Entry
Vitello tonnato
Principal
Lasagna (Black Angus) Or Mushroom Rissoto
Dessert
Tiramisù or Cannolo
TUESDAY
Entry
Beef carpaccio (black angus)
Principal
Turbot ravioli with bivalve Or Pappardelle al Ragu
Dessert
Tiramisù or Cannolo
WEDNESDAY
Entry
Straciatella with parma ham and grapes
Principal
Cannelloni a la bolognese (Black Angus) Or Tagliatelle Carbonara
Dessert
Tiramisù or Cannolo
THURSDAY
Entry
Mortadella and straciatella Bruschetta
Principal
Truffle Tagliollini with bavette grilled on josper Or Balck Angus Polpette with mash potato
Dessert
Tiramisù or Cannolo
FRIDAY
Entry
Arancini with mushroom and guanciale
Principal
Shrimp tortello with crustacean sauce Or Braised pork cheek with truffle mash potato
Dessert
Tiramisù or Cannolo