PRANZO MENU

Executive Menu – Available at lunchtime (Monday to Friday) | Max. 9 people per booking | 32€ per person

Includes: Couvert; Starter + Main Course or Main Course + Dessert; Water + Glass of Wine + Coffee

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MENU

MONDAY
Entry

Vitello tonnato

Principal

Lasagna (Black Angus) Or Mushroom Rissoto

Dessert

Tiramisù or Cannolo

TUESDAY
Entry

Beef carpaccio (black angus)

Principal

Spaghettoni pomodoro e burrata ou Pappardelle al Ragu

Dessert

Tiramisù or Cannolo

WEDNESDAY
Entry

Straciatella with parma ham and grapes

Principal

Cannelloni a la bolognese (Black Angus) Or Tagliatelle Carbonara

Dessert

Tiramisù or Cannolo

THURSDAY
Entry

Mortadella and straciatella Bruschetta

Principal

Truffle Tagliollini with bavette grilled on josper Or Balck Angus Polpette with mash potato

Dessert

Tiramisù or Cannolo

FRIDAY
Entry

Arancini with mushroom and guanciale

Principal

Shrimp tortello with crustacean sauce Or Braised pork cheek with truffle mash potato

Dessert

Tiramisù or Cannolo

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