Lunch Saturdays and Sundays | Minimum 2 people
mushrooms and guanciale
of Black Angus steer
with burrata
Milanese black angus, tomate, burrata and spaghetonni com manteiga e parmesão
Lasagna, meat ragout Bolognese, béchamel and parmesan cheese
Classic taglietelle carbonara
Homemade gnocchi with basil
Homemade oxtail parpadelle
Sautéed mushrooms, parsley, parmesan cream
Homemade ravioli with ricotta, spinach and tomato sauce
Trilogy to share
Savoiardi biscuits, mascarpone cream, cocoa
Vanilla with red berries
Ricotta cream, pistachio granola
Cotes D’Armor (FR) 32741 - Bretagne
012 34 567
beurre@example.com
Open: 09:00 am – 01:00 pm
