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Discover a new way to lunch at the weekend in the freshness of our Giardino.
Bringing family and friends together around the table takes on a new flavour with our freshly handmade pastas, vibrant atmosphere, and the finest tastes of Italy.
An invitation to share moments and flavours, without any rush.

  • Hours : 12.30 pm – 4.00 pm | Weekends and Public Holidays
  • Price: €33 / person
  • Reservations: Minimum 2 people, maximum 9.
  • Includes: 3 starters to share; 1 main course per person; dessert trilogy; 1 bottle of wine for every 2 guests.
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Starters to share
Tuna Tartare

Tuna Tartar and Sicilian Caponata

Black Angus Carpaccio

Black Angus, parmesan cream, pine and rocket leaves

Puglian Stracciatella Salad

Stracciatella salad with ham, melon, dried tomatoes, and basil.

Main course
Pesto Ravioli

Burrata ravioli with pesto

Shrimp Tagliatelle

Shrimp Tagliatelle

Risotto alle Vongole

Risotto Alla Vangole and seared sea bass

Mezze Maniche alla Carbonara

Mezze Maniche alla Carbonara

Bavette Steak with Truffle Tagliolini and Mushrooms

Bavette cooked in Josper with truffle tagliollini and mushrooms.

Veal alla Saltimbocca

Veal Saltimbocca and Crispy Potatoes

Milanese alla Pizzaiola

Milanese black angus, tomato, burrata and spaghetonni with butter and parmesan

Desserts

Trilogy to share

Dessert Trilogy

Tiramisú, Panna Cotta, Sicilian Cannollo

Ice Cream
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