PRANZO MENU

Executive Menu – Available for lunch (Monday to Friday) except public holidays | Maximum 9 people per booking | €32 per person

Includes: Starter and main course OR Main course and dessert
Cover charge + Water + Glass of wine + Coffee

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MENU

MONDAY
Entry

Vitello tonnato

Principal

Lasagne (Black Angus) OR Asparagus risotto

Dessert

Tiramisù OR Cannolo

TUESDAY
Entry

Beef carpaccio (black angus)

Principal

Spaghettoni pomodoro e burrata OR Shrimp tortello with shellfish sauce

Dessert

Tiramisù OR Cannolo

WEDNESDAY
Entry

Straciatella with parma ham and grapes

Principal

Cannelloni alla Bolognese (Black Angus) OR Braised tuna loin with Mediterranean vegetables

Dessert

Tiramisù OR Cannolo

THURSDAY
Entry

Mortadella and straciatella Bruschetta

Principal

Truffled tagliolini with grilled bavette in the Josper OR Prawn salad with orange vinaigrette and avocado dressing

Dessert

Tiramisù OR Cannolo

FRIDAY
Entry

Arancini with mushroom and guanciale

Principal

Milanese pork escalope with thick spaghetti and tomato sauce OR Tagliatelle Carbonara

Dessert

Tiramisù OR Cannolo

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