PRANZO MENU

Executive Menu – Available for lunch (Monday to Friday) except public holidays | Maximum 9 people per booking | €32 per person

Includes: Starter and main course OR Main course and dessert
Cover charge + Water + Glass of wine + Coffee

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MENU

MONDAY
Entry

Vitello tonnato

Principal

Lasagna (Black Angus) OR Seasonal Mushroom Risotto

Dessert

Tiramisù OR Cannolo

TUESDAY
Entry

Mozzarella, Tomato, and Ham

Principal

Scaloppina Alla Milanese OR Tagliatelle Carbonara

Dessert

Tiramisù OR Cannolo

WEDNESDAY
Entry

Black Angus Carpaccio

Principal

Cannelloni with Black Angus Ragù OR Shrimp and Asparagus Risotto

Dessert

Tiramisù OR Cannolo

THURSDAY
Entry

Veal Croquette with Truffle Mayonnaise

Principal

Bavetta with Truffled Tagliollini and Mushrooms OR Ricotta, Spinach, and Hazelnut Ravioli

Dessert

Tiramisù OR Cannolo

FRIDAY
Entry

Burrata, cherry tomatoes, and roasted pear

Principal

Shrimp tortello with shellfish sauce OR Pork cheek and mashed potatoes

Dessert

Tiramisù OR Cannolo

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